
from Flickr, by
Bakerella(via
Bakerella)
UPDATE 7th April,'09"Peeps in Places" photo challengeYou can enter by taking a photo of one or more Peeps in any travel destination, add your photos to the
Flickr pool, and then tag them "NGTpeeps."
(via
Nag on the Lake)
How Peeps are madeFor generations, little marshmallow Peeps have been a staple of children's Easter baskets across America. Find out what goes into making the little guys.
Photos: Peeps on parade
Photos: 2008 Peeps dioramas

Look at this!
Can anything be more delicious?
Chocolate covered Peeps!(via
Neatorama)
A series of ads for Swedish Fish candy, "A friend you can eat," by advertising agency: JWT, New York, USA

Here's another one ...

And one more ...

(via
Ads of the World)
Pink Tentacle has discovered a unique chocolate made to look like a beetle larva. They say this confection has captured the fancy of candy aficionados in Japan. Produced by the Komatsuya confectionery and bakery based in Akita prefecture, the bite-sized Larva Chocolates (Youchu Choco) have a grub-shaped body made from milk chocolate and corn flakes, a layer of skin made from white chocolate, legs made from tiny strips of dried squid, and a dainty mouth made from orange peel.
Chocolatework.com is an informative site for chocolate enthusiasts, providing a reference and idea source for chocolate sculpture, wedding cakes, plated desserts, and pulled sugar work.

Pulled sugar is a very versatile medium. Finished pieces can be produced quickly and on short notice. This pulled sugar showpiece swan is produced from blown sugar. The base is made of poured sugar that has been cast onto foil, which may be left on or removed after the sugar has cooled for a different effect.
The body of the swan is the blown sugar portion. The wings are formed from a pulled sugar base and then covered with individual pulled sugar feathers. The grass may be made from pulled sugar as well but it is made stronger if air is first blown into it. A pulled sugar rose finishes the sugar centerpiece.